Sous Chef : • Prior experience in a fast-paced, high-volume kitchen is required. • Genuine warmth and a passion for hospitality. • Positive and friendly attitude • Excellent communication ...
Perle Restaurant is looking to hire a Chef de Cuisine. Located in the heart of Old-Town Pasadena, Perle has quickly earned a distinguished reputation, being recognized by the Michelin Guide annually ...
Chef de Cuisine for Bianchi - Lead the Kitchen at Bahia Resort Hotel's New Italian Dining Experience, Opening in Late May 2025! Bianchi at the Bahia Resort Hotel is an exciting new restaurant concept ...
Join Our Culinary Team as a Sous Chef at LSG Sky Chefs ! Are you passionate about food and ready to take your culinary career to new heights? LSG Sky Chefs , the world's leading airline catering and ...
Tartine - Manufactory is hiring an AM/PM Sous Chef (Non-Exempt)! Hourly Rate: $30.77 Employment Type: Full-Time (AM/PM Shifts, Wednesday through Sunday) Tartine Manufactory is seeking a passionate ...
What We're Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant. Working at Zion Mountain Ranch provides a ...
We have a unique opportunity for a motivated Sous Chef to join our culinary team! We are searching for an enthusiastic individual who is looking to utilize our products in a way that reflects our ...
With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named 'one of the most outstanding in the world' by Wine Spectator, we find a way to make every celebration one to remember
Executive Chef - A Rare Culinary Leadership Opportunity in an Outdoor Paradise About Us Imagine leading a kitchen where nature's beauty surrounds you, and your culinary creations are inspired by the ...
Junior Sous Chef - Saffron NOLA 📍 New Orleans, LA | Full-time Saffron NOLA, a James Beard-nominated restaurant, is seeking a Junior Sous Chef to join our award-winning team. Recognized as a Best ...
Prose is a new, chef -driven restaurant in Woodland Hills, CA, with a focus on refined, ingredient-forward cuisine. Led by Chef David Gussin, Prose offers a dynamic, seasonal menu that balances bold ...
Abang Yoli is a vibrant culinary destination founded by Chef Jamie Yoo, inspired by the comforting flavors of his heritage. Since our debut in 2021 at Malcolm Yards Market, we've expanded to a second ...
We are looking for a talented and experienced chef to take on the role of overseeing, managing, and supervising the food preparation at our vibrant Mexican kitchen, Mercados Cafe in the heart of ...
Description After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day ...
An extra set of eyes for the head chef , you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye
What we're looking for in a sous chef : First and foremost is someone who is wanting to work closely and creatively with the executive chef . Enthusiasm to respectfully lead, inspire, coach and manage ...
As the chef , you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative ...
About Clark's Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to introduce our ...
Description: The Bungalows at Branson Meadows is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Part-Time PURPOSE Cook The Cook is ...
We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and ...
Enjoys a challenge and wants to push to be a better chef . Can lift at least 40lbs Compensation will be dependent on qualifications, but is highly competitive. We will pay more for the right candidate
You will be working under chef David Fisher, to help achieve high standards and reach for high goals that the restaurant has. 7 Adams was built by chefs David and Serena Fisher, the former chefs of ...
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Description: The Bungalows at Fayetteville is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required ...