Creating and managing kitchen staff schedules, taking into account factors such as staffing levels, peak hours, and employee availability. * Cost Control: Monitoring food and labor costs ...
Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with ...
... Kitchen manager at any time More detail about S.Y. Kitchen part of Toscana Restaurant Group, please visit -S-Y-- Kitchen
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. * Works with the Executive Chef to create and modify the restaurant's menu based on food trends ...
Required Experience ● A minimum of 3+ years of kitchen management in a fine dining environment ● 5+ year of related Italian/Korean Cooking experience. Wood-fired cooking a plus ○ Dough Making ...
AFC is hiringCentral Kitchen Chefto work in the central kitchen preparing various types of products ... management ; ability to stand for a long period of time.Physical Demands:Ability to stand for long ...
Kitchen Manager and Assistant Kitchen Manager Position Summary Provides nutritious, safe, eye-appealing, properly flavored food to assure guest satisfaction. Maintains a safe and sanitary work ...
The Retail Kitchen Coordinator is responsible for producing and packing all consumer-packaged goods ... They liaise with all third-party retailers, direct customer relations to chefs and management , and ...
We are looking for a leader with a proven track record of excellence in the kitchen , strong management skills, and a commitment to quality and creativity. The Chef de Cuisine will oversee kitchen ...
They will mentor the kitchen management teams to ensure food quality, employee development, and building maintenance at all locations. They will work to continually improve guest and employee ...
... production kitchen and bakery. Bellingham is located on the Salish Sea and an easy drive to Mt ... Job Overview The General Manager (GM) is hired by and reports directly to the cooperative's board ...
Are you someone who has food production experience, managed a kitchen team, and is excited and knowledgeable about food creations? This is a full-time salary exempt position, approximately 40 hours ...
... kitchen employees: speed and accuracy of prep work, quality and presentation of finished dishes during service. 3. Manage , teach, inspire the cooks. Create a positive environment that encourages ...
Ability to read recipes and operate Kitchen Software Displays * Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86'd items during shift
... management of kitchen staff by developing, implementing and maintaining associated programs. ⁄ Manage and estimate labor cost versus budgeted labor ⁄ Purchase or requisition food and kitchen ...
At least 3 years of experience in a similar pastry/ kitchen role. * They will be creative and ... We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle ...
... kitchen , facing the beautiful Pacific and a vibrant, high-volume space. We're looking for a chef ... Manage food usage, recipes, inventory and purchases of each chef to maximize food cost 4. Review ...
Ability to lead and manage the kitchen staff #CAPOST Salary Range:USD $60,000.00 - USD $95,000.00 /Yr. More detail about Antico Posto part of Lettuce Entertain You Restaurants, please visit
... management , including receiving and stocking supplies. • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. • Participate in daily kitchen opening and ...
... management : line cooks must time their tasks correctly Teamwork: be a team player, able to work ... A good team creates magic in the kitchen Chefs de Partie should be prepared to work days, nights ...
Restaurant Manager Job Summary The Lead Host/Hostess serves as the face of the restaurant, ensuring ... Collaborate with the kitchen and service teams to ensure readiness and efficient table transitions
As the Restaurant Manager , you will be responsible for managing the day-to-day operations of the restaurant while providing exceptional service to our guests. The successful candidate will have ...
Deliver food and beverages from kitchen and bar to guests in a timely manner for all tables ... Communicate with management about breaks during shifts, vacation, and other scheduling needs. * Be ...
Relay orders to the kitchen and beverage services. * Communicate with other staff and management regarding the needs of guests. * Complete all side work as assigned. * Maintain a clean and safe work ...
Team Management : Oversee production and service teams within the pastry department, ensuring ... You must be ready to respond to the kitchen 's dynamic needs. * Leadership: Lead by example while ...