Responsible for ordering, receiving, inventory, organizing and selling wine for the restaurant * Assist with all wine purchases and cost management * Assist guests during dining service with wine ...
Recognized as a Best New Restaurant (2018) and home to Best Chef: South (2024, 2025) nominees ... Manage inventory, ingredient sourcing, and kitchen organization . * Uphold the highest standards ...
THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed ...
The Cornell Restaurant + Bar immediately seeking a highly motivated and talented Sous Chef to help ... He/she must work together with the owner and General Manager to carry out the Food & Beverage ...
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to ... Ability to interact positively with supervisor, management , coworkers, members, and the public to ...
As a high-end restaurant , we are committed to using the finest ingredients and providing world ... Strong organizational and time- management skills. * Ability to follow instructions accurately and ...
Norikase is an authentic Japanese restaurant with a passion for excellence. We're currently seeking ... More detail about Norikase - Modern Japanese Omakase & Sushi part of Bento Group Management LP ...
Cana is neither just a restaurant nor simply a bar--it is a Brazilian Boteco, where the energy of ... Help manage food costs, supplier relationships, and inventory to optimize efficiency. • Food ...
Role and Responsibilities As the Operations Manager , you will play a pivotal role in overseeing the operational efficiency, growth, and success of multiple oral surgery practices within a designated ...
Minimum of 2 years of progressively responsible culinary management experience in an upscale food and beverage establishment. * Minimum of 2 years + in Michelin star restaurants as a Sous Chef or ...
Assists in managing the culinary operation to include food preparation for restaurant and banquet operations, ordering, menu design, recipe development, staff development. Essential Duties
Manage inventory and order supplies and food items as needed. * Supervise and schedule kitchen ... Proficiency in using MS Office and restaurant software programs. Physical Aspects of the Sous Chef ...
Managing , quality-controlling, and organizing inventory and production on a daily/weekly basis. * Training/guiding members of the bread team to expand their knowledge, and eventually the restaurant ...
... management and merchandising to sales and team member development. The Prepared Foods team is ... In addition to success as a leader within a team setting, three years of restaurant or deli ...
Matsuyoi is the intimate, progressive dining experience that resides above its sister restaurant ... Communicate with servers and managers regarding any extra orders, allergies, or guest updates
Dining discounts at over 25 affiliated STARR Restaurants - and more! Qualifications: * Experience with and passion for French cuisine * A minimum of 3 years of progressive kitchen management ...
... workers & managers . This is a full time position. SAGA will be open 7 days a week. We are closed for Thanksgiving, Christmas Eve, and Christmas Day. Our restaurants offer access to insurance ...
Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine ... Responsibilities include: - Management of all Kitchen staff - Supervising the cleanliness ...
... done in most restaurants ! Our Line Cooks are responsible , but not limited to the following ... Completing all tasks, in order, on the prep list from the manager * Labeling and storing all ...
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager ... A 3% fee, applied to each bill, allows our kitchen staff to share in the success of the restaurant ...
Sous Chef - Mercy Me About Mercy Me Mercy Me isn't just a restaurant --it's a vibrant ... Help manage food costs, supplier relationships, and inventory to maintain efficiency and ...
Are able to follow directions - we're a small staff at a busy restaurant ; there will be a lot of ... Must be able to communicate clearly with managers , kitchen and FOH personnel * Must be able to ...
3rd & Fernwood is not just a restaurant ; it's a destination where each guest is treated to a unique ... Ability to multitask, manage time effectively, and work well under pressure. * Eagerness to learn ...
Looking to make a move and join a vibrant and growing restaurant group? Wanting a passionate ... Enthusiasm to respectfully lead, inspire, coach and manage a large team of individuals A relentless ...
... Time Management Teamwork Communication Attention to Detail Flexibility Following Recipes ... More detail about PHS Pop Up Garden at Manayunk part of Royal Restaurant Group Philadelphia, please ...