In June, 1959 Duane Schultz answered an ad for manager of a new pizza restaurant opening in Moorhead, MN called House of Pizza. Owner John Langhousen from Hibbing, MN hired Duane to be his manager of ...
Develop food and beverages in an established, dynamic, QSR restaurant environment and provide customer service support for the Research and Product Development Team. This individual will work cross ...
Develop food and beverages in an established, dynamic, QSR restaurant environment and provide customer service support for the Research and Product Development Team. This individual will work cross ...
The ideal candidate will have a minimum of one year of experience in a catering or buffet style restaurant . Any experience working in a food service operation with Major League Baseball or within the ...
Hey Kiddo, an open-kitchen restaurant and bar; Ok Yeah, an intimate 15-seat craft cocktail and hand-roll bar; and a lively rooftop patio bar. We are dedicated to creating a positive workplace culture ...
We are seeking a talented and dedicated Sous Chef to join our culinary team at Café Stella, a renowned French restaurant in Silver Lake that has been open for over 20 years. The ideal candidate will ...
Requirements: * 2 years restaurant experience (this experience must be current) * Excellent knife skills * Excellent customer service skills * Self- motivated when slow and able to work at a quick ...
Collaborate with restaurant managers and culinary team to plan and develop recipes, menu considering factors such as seasonal availability of ingredients, the likely number of customers, portion size ...
Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross Blue Shield Medical Insurance * Dental ...
Culinary Innovator/ Restaurant Operator Location: The Test Kitchen About Us: At The Test Kitchen we believe in pushing the boundaries of flavor and creativity. We're not just a kitchen; we're a ...
The servers are the face of the restaurant , and they are to be the guide to a welcoming Guest experience. Proper greeting, sharing food knowledge, warm hospitality, and anticipatory Guest service are ...
Have restaurant and/or hospitality experience, understanding the unique challenges and opportunities within the industry Expectations * Drive the sales cycle in your territory, resulting in the hand ...
Required Job Skills: 1. Previous experience as Sous Chef, Chef De Cuisine or Executive Chef at a fine dining restaurant is a must! 2. Ability to support Executive Chef and Coach/Mentor Sous Chefs and ...
In the hotel/ restaurant business, there is no such thing as a one man show, so we rely on all our staff to do their part. The Kitchen Supervisor is a critical part of our team. Their role will be ...
You're the guardian that watches over the restaurant . Patrons will assume that certain things just happen, but that's only because you've slid in and out of their meals with the finesse of a helpful ...
Must strive to establish a benefit for our guests, each other, the restaurant and the overall industry into the future. Responsibilities: MANAGEMENT: * Oversight of all Chef de Partie employees
FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is ...
At least 2 years of experience in a professional kitchen ( restaurant , bakery, hotel, ect.) * Excellent communication and time management skills * Strong commitment to excellence: Always do the right ...
Our production kitchen supplies the restaurant and retail shop with our handcrafted fermented products.
In this role, you'll work closely with the Restaurant General Manager and Chef Pyles to develop innovative, regionally-inspired menus and dishes that reflect the brand ethos of Life House Hotels
Line Cooks and Prep Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant . Their main duties include preparing and cooking food in a specific station ...
No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day. Requirements Applicants ...
Verify that delivered meat products meet the restaurant 's quality standards. * Storage: * Properly store and rotate meat products to minimize spoilage and maintain freshness. * Ensure all meat ...
Qualified applicant must possess a minimum of three years bartending in a high volume, fine dining restaurant . Extensive knowledge of classic cocktails, spirits, wine & sake is required and ...
Follow recipes, portion controls, and presentation specifications as set by the restaurant . * Properly use kitchen equipment and utilities. * Ability to work on your feet for most of the day and lift ...